Allergen Advice - Jars
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Balsamic Red Onion Marmalade
340g e
Ingredients:
Red Onions 68%, Sugar 17%, White Wine Vinegar 8%, Balsamic
Vinegar 5%, Sea Salt, Spices, ChilliNo Gluten Containing Ingredients
Allergens in BOLD
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Beetroot and Horseradish Relish
280g e
Ingredients:
Beetroot 50%, Onions 17%, Horseradish 13%, Wine Vinegar 10%,
Sugar 8%, Spices.No Gluten Containing Ingredients
Allergens in BOLD
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Caramelised OnionChutney
340g e
Ingredients:
Onions 55%, Sugar 27%, Wine Vinegar, Dates, (may contain
date stones), Rapeseed Oil, Sea Salt, Garlic, Cayenne Pepper.No Gluten Containing Ingredients
Allergens in BOLD
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Dark and Stormy OrangeMarmaladeThick Cut Orange withRum and Ginger
340g e
Ingredients:
Sugar, Seville Oranges 28%, Stem Ginger 15%, Treacle 7%, Rum
6%, Lemon Juice (From Concentrate), Gelling Agent: Fruit Pectin, Citric Acid,Prepared with 45g fruit per 100g.
Total sugar content 67g per 100g
No Gluten Containing Ingredients
Allergens in BOLD
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Traditional Fig Jam
340g e
Ingredients:
Sugar, Figs 31%, Lemon Juice (From Concentrate), Gelling
Agent: Fruit Pectin, Citric Acid,Prepared with 36g per 100g
Total sugar content 67g per 100g.
No Gluten Containing Ingredients
Allergens in BOLD
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Luxury Fig Chutney with Port
300g e
Ingredients:
Figs 29%, Red Onions, Apples, Sugar 9%, Wine Vinegar,
Balsamic Vinegar, Port 4%, Spices, Sea Salt, Chilli.No Gluten Containing Ingredients
Allergens in BOLD
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Flame Grilled Pepper and Ancho Chilli
290g e
Ingredients:
Flame Grilled Peppers 38%, Onions, Tomato Puree, Wine
Vinegar 13%, Sugar 9%, Ancho Chillies 1%, Garlic, Sea Salt, Chilli.No Gluten Containing Ingredients
Allergens in BOLD
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Traditional Horseradish Sauce
170g e
Ingredients:
Grated Horseradish 57%, Rapeseed Oil, Wine
Vinegar(11%)Spirit vinegar, Sugar 3%, MUSTARD 1%, Sea Salt, Stabiliser:
Xanthan Gum.No Gluten Containing Ingredients
Allergens in BOLD
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Morello Cherry and Kirsch Jam
340g e
Ingredients:
Sugar, Morello Cherries 42%, Kirsch 4%, Lemon Juice (From
Concentrate), Gelling Agent: Fruit Pectin, Citric Acid,Prepared with 46g fruit per 100g
Total sugar content 66g per 100g
No Gluten Containing Ingredients
Allergens in BOLD
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Traditional Quince Jelly
340g e
Ingredients:
Sugar, Quince 36% Lemon Juice (From Concentrate), Gelling
Agent: Fruit Pectin, Citric Acid,Prepared with 44g fruit per 100g
Total sugar content 67g per 100g
No Gluten Containing Ingredients
Allergens in BOLD
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Traditional Cheeseboard Chutney
300g e
Ingredients:
Onions 38%,Apples 14%, Apricots (dried),Plums ,Wine vinegar
,Dates(may contain date stones), Sugar, Spices, Sea Salt, Ginger.No Gluten Containing Ingredients
Allergens in BOLD
Allergen Advice - Charcuterie
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Wild Venison Beer Sticks
Ingredients: Wild British venison (73%), free range pork (13%), herbs and spices, sodium nitrite, potassium nitrate
Gluten Free
Ingredients in BOLD
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Dorset Bresola
Ingredients:
Grass fed British beef, salt, herbs and spices, sodium nitrite, potassium nitrate
Gluten free
Allergens in BOLD
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Fennel & White Pepper Salami
Ingredients:
Ingredients: Free range British pork, salt, herbs and spices, sodium nitrite, potassium nitrate
Gluten free
Allergens in BOLD
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Chorizo Picante
Ingredients:
Free range British pork, salt, herbs and spices, sodium nitrite, potassium nitrate
Allergens in BOLD
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Hartgrove Coppa
Ingredients:
Free range British pork, salt, herbs and spices, sodium nitrite, potassium nitrate
Allergens in BOLD
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Blue Vinny & Fig Salami
Ingredients: Pork (82%), Dorset Blue Vinny Cheese (5%) (Cow’s MILK, Starter, Vegetarian Rennet, Blue Penicillium, Salt), Red Wine, Pork Fat, Salt, Dried Fig, Garlic, Herbs, Spices, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate).
Gluten Free
Allergens in BOLD.
Allergen Advice - Cheese
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Bruton Brie
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Montgomery Cheddar
Ingredients:
Unpasteurised cows' milk, Salt, Rennet, Starter Bacteria, Lard (covering cloth)
Allergens in BOLD
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Rutland Red
Ingredients: Pasteurised Cows Milk, Salt, Colour (Annatto), Starter CulturesRennet (Microbial)
Allergens in BOLD
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Blue Vinny
Ingredients:
Cows Milk 98%, Starter <1%, Vegetarian Rennet <1%, Blue Penicillium <1%, Skimmed Milk Powder <1%, Salt <1%
Allergens in BOLD
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Cornish Yarg
Ingredients:
Cows' milk, salt, nettle leaves, DVI starter culture, vegetarian rennet, calcium chloride, penicillium candidum
Ingredients in BOLD
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Lincolnshire Poacher
Ingredients:
Milk
Allergens in BOLD
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Simon Weaver Organic Blue Vein Brie
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Pink Peppercorn and Purbeck Cider Salami
Ingredients: Free range British pork, salt, Purbeck Cider, herbs and spices, sodium nitrite, potassium nitrate
Gluten Free
Allergens in BOLD
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Wild Venison Chorizo
Ingredients: Wild British venison (73%), free range pork (13%), herbs and spices, sodium nitrite, potassium nitrate
Gluten Free
Allergens in BOLD
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Sloe and Garlic Wild Venison Salami
Ingredients: Wild British venison (73%), free range pork (13%), herbs and spices, sodium nitrite, potassium nitrate
Gluten Free
Allergens in BOLD
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Wild Venison Chorizo
Gluten Free
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Wild Venison Pepperoni
Ingredients: Wild British venison (73%), free range pork (13%), herbs and spices, sodium nitrite, potassium nitrate
Gluten Free
Allergens in BOLD
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Sloe & Garlic Wild Venison Salami (Sliced)
Ingredients: Wild British venison (73%), free range pork (13%), herbs and spices, sodium nitrite, potassium nitrate
Gluten Free
Allergens in BOLD