• Balsamic Red Onion Marmalade

    340g e

    Ingredients:

    Red Onions 68%, Sugar 17%, White Wine Vinegar 8%, Balsamic
    Vinegar 5%, Sea Salt, Spices, Chilli

    No Gluten Containing Ingredients

    Allergens in BOLD

  • Beetroot and Horseradish Relish

    280g e

    Ingredients:

    Beetroot 50%, Onions 17%, Horseradish 13%, Wine Vinegar 10%,
    Sugar 8%, Spices.

    No Gluten Containing Ingredients

    Allergens in BOLD

  • Caramelised OnionChutney

    340g e

    Ingredients:

    Onions 55%, Sugar 27%, Wine Vinegar, Dates, (may contain
    date stones), Rapeseed Oil, Sea Salt, Garlic, Cayenne Pepper.

    No Gluten Containing Ingredients

    Allergens in BOLD

  • Dark and Stormy OrangeMarmaladeThick Cut Orange withRum and Ginger

    340g e

    Ingredients:

    Sugar, Seville Oranges 28%, Stem Ginger 15%, Treacle 7%, Rum
    6%, Lemon Juice (From Concentrate), Gelling Agent: Fruit Pectin, Citric Acid,

    Prepared with 45g fruit per 100g.

    Total sugar content 67g per 100g

    No Gluten Containing Ingredients

    Allergens in BOLD

  • Traditional Fig Jam

    340g e

    Ingredients:

    Sugar, Figs 31%, Lemon Juice (From Concentrate), Gelling
    Agent: Fruit Pectin, Citric Acid,

    Prepared with 36g per 100g

    Total sugar content 67g per 100g.

    No Gluten Containing Ingredients

    Allergens in BOLD

  • Luxury Fig Chutney with Port

    300g e

    Ingredients:

    Figs 29%, Red Onions, Apples, Sugar 9%, Wine Vinegar,
    Balsamic Vinegar, Port 4%, Spices, Sea Salt, Chilli. 

    No Gluten Containing Ingredients

    Allergens in BOLD

  • Flame Grilled Pepper and Ancho Chilli

    290g e

    Ingredients:

    Flame Grilled Peppers 38%, Onions, Tomato Puree, Wine
    Vinegar 13%, Sugar 9%, Ancho Chillies 1%, Garlic, Sea Salt, Chilli. 

    No Gluten Containing Ingredients

    Allergens in BOLD

  •  Traditional Horseradish Sauce

    170g e

    Ingredients:

    Grated Horseradish 57%, Rapeseed Oil, Wine
    Vinegar(11%)Spirit vinegar, Sugar 3%, MUSTARD 1%, Sea Salt, Stabiliser:
    Xanthan Gum.

    No Gluten Containing Ingredients

    Allergens in BOLD

  • Morello Cherry and Kirsch Jam

    340g e

    Ingredients:

    Sugar, Morello Cherries 42%, Kirsch 4%, Lemon Juice (From
    Concentrate), Gelling Agent: Fruit Pectin, Citric Acid,

    Prepared with 46g fruit per 100g

    Total sugar content 66g per 100g

    No Gluten Containing Ingredients

    Allergens in BOLD

  • Traditional Quince Jelly

    340g e

    Ingredients:

    Sugar, Quince 36% Lemon Juice (From Concentrate), Gelling
    Agent: Fruit Pectin, Citric Acid,

    Prepared with 44g fruit per 100g

    Total sugar content 67g per 100g

    No Gluten Containing Ingredients

    Allergens in BOLD

  • Traditional Cheeseboard Chutney

    300g e

    Ingredients:

    Onions 38%,Apples 14%, Apricots (dried),Plums ,Wine vinegar
    ,Dates(may contain date stones), Sugar, Spices, Sea Salt, Ginger.

    No Gluten Containing Ingredients

    Allergens in BOLD

  • Wild Venison Beer Sticks

    Ingredients: Wild British venison (73%), free range pork (13%), herbs and spices, sodium nitrite, potassium nitrate

    Gluten Free

    Ingredients in BOLD

  • Dorset Bresola

    Ingredients:

    Grass fed British beef, salt, herbs and spices, sodium nitrite, potassium nitrate

    Gluten free

    Allergens in BOLD

  • Fennel & White Pepper Salami

    Ingredients:

    Ingredients: Free range British pork, salt, herbs and spices, sodium nitrite, potassium nitrate

    Gluten free

    Allergens in BOLD

  • Chorizo Picante

    Ingredients:

    Free range British pork, salt, herbs and spices, sodium nitrite, potassium nitrate

    Allergens in BOLD

  • Hartgrove Coppa

    Ingredients:

    Free range British pork, salt, herbs and spices, sodium nitrite, potassium nitrate

    Allergens in BOLD

  • Blue Vinny & Fig Salami

    Ingredients: Pork (82%), Dorset Blue Vinny Cheese (5%) (Cow’s MILK, Starter, Vegetarian Rennet, Blue Penicillium, Salt), Red Wine, Pork Fat, Salt, Dried Fig, Garlic, Herbs, Spices, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate).

    Gluten Free

    Allergens in BOLD.

  • Bruton Brie

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  • Montgomery Cheddar

    Ingredients:

    Unpasteurised cows' milk, Salt, Rennet, Starter Bacteria, Lard (covering cloth)

    Allergens in BOLD

  • Rutland Red

    Ingredients: Pasteurised Cows Milk, Salt, Colour (Annatto), Starter CulturesRennet (Microbial)

    Allergens in BOLD

  • Blue Vinny

    Ingredients:

    Cows Milk 98%, Starter <1%, Vegetarian Rennet <1%, Blue Penicillium <1%, Skimmed Milk Powder <1%, Salt <1%

    Allergens in BOLD

  • Cornish Yarg

    Ingredients:

    Cows' milk, salt, nettle leaves, DVI starter culture, vegetarian rennet, calcium chloride, penicillium candidum

    Ingredients in BOLD

  • Lincolnshire Poacher

    Ingredients:

    Milk
    Allergens in BOLD

  • Simon Weaver Organic Blue Vein Brie

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  • Pink Peppercorn and Purbeck Cider Salami

    Ingredients: Free range British pork, salt, Purbeck Cider, herbs and spices, sodium nitrite, potassium nitrate

    Gluten Free

    Allergens in BOLD

  • Wild Venison Chorizo

    Ingredients: Wild British venison (73%), free range pork (13%), herbs and spices, sodium nitrite, potassium nitrate

    Gluten Free

    Allergens in BOLD

  • Sloe and Garlic Wild Venison Salami

    Ingredients: Wild British venison (73%), free range pork (13%), herbs and spices, sodium nitrite, potassium nitrate

    Gluten Free

    Allergens in BOLD

  • Wild Venison Chorizo

    Gluten Free

  • Wild Venison Pepperoni

    Ingredients: Wild British venison (73%), free range pork (13%), herbs and spices, sodium nitrite, potassium nitrate

    Gluten Free

    Allergens in BOLD

  • Sloe & Garlic Wild Venison Salami (Sliced)

    Ingredients: Wild British venison (73%), free range pork (13%), herbs and spices, sodium nitrite, potassium nitrate

    Gluten Free

    Allergens in BOLD