Ingredient and Allergen Information

We hope that the following list of ingredient and allergen information will assist you in selecting products that will delight the lucky recipient.

We take great care to ensure that the information matches that which appears on the product itself but, especially in the case of allergens, we would ask that you check the product packaging prior to consumption. We hope that this will ensure that our products will be enjoyed safely. Should you have any questions please contact us using our live chat, email via our contact page or call us!

Ingredient & Allergen Advice - Jars

  • Balsamic Red Onion Marmalade

    340g e

    Ingredients:

    Red Onions 68%, Sugar 17%, White Wine Vinegar 8%, Balsamic
    Vinegar 5%, Sea Salt, Spices, Chilli

    No Gluten Containing Ingredients

    Allergens in BOLD

  • Beetroot and Horseradish Relish

    280g e

    Ingredients:

    Beetroot 50%, Onions 17%, Horseradish 13%, Wine Vinegar 10%,
    Sugar 8%, Spices.

    No Gluten Containing Ingredients

    Allergens in BOLD

  • Caramelised OnionChutney

    340g e

    Ingredients:

    Onions 55%, Sugar 27%, Wine Vinegar, Dates, (may contain
    date stones), Rapeseed Oil, Sea Salt, Garlic, Cayenne Pepper.

    No Gluten Containing Ingredients

    Allergens in BOLD

  • Dark and Stormy OrangeMarmaladeThick Cut Orange withRum and Ginger

    340g e

    Ingredients:

    Sugar, Seville Oranges 28%, Stem Ginger 15%, Treacle 7%, Rum
    6%, Lemon Juice (From Concentrate), Gelling Agent: Fruit Pectin, Citric Acid,

    Prepared with 45g fruit per 100g.

    Total sugar content 67g per 100g

    No Gluten Containing Ingredients

    Allergens in BOLD

  • Traditional Fig Jam

    340g e

    Ingredients:

    Sugar, Figs 31%, Lemon Juice (From Concentrate), Gelling
    Agent: Fruit Pectin, Citric Acid,

    Prepared with 36g per 100g

    Total sugar content 67g per 100g.

    No Gluten Containing Ingredients

    Allergens in BOLD

  • Luxury Fig Chutney with Port

    300g e

    Ingredients:

    Figs 29%, Red Onions, Apples, Sugar 9%, Wine Vinegar,
    Balsamic Vinegar, Port 4%, Spices, Sea Salt, Chilli. 

    No Gluten Containing Ingredients

    Allergens in BOLD

  • Flame Grilled Pepper and Ancho Chilli

    290g e

    Ingredients:

    Flame Grilled Peppers 38%, Onions, Tomato Puree, Wine
    Vinegar 13%, Sugar 9%, Ancho Chillies 1%, Garlic, Sea Salt, Chilli. 

    No Gluten Containing Ingredients

    Allergens in BOLD

  •  Traditional Horseradish Sauce

    170g e

    Ingredients:

    Grated Horseradish 57%, Rapeseed Oil, Wine
    Vinegar(11%)Spirit vinegar, Sugar 3%, MUSTARD 1%, Sea Salt, Stabiliser:
    Xanthan Gum.

    No Gluten Containing Ingredients

    Allergens in BOLD

  • Morello Cherry and Kirsch Jam

    340g e

    Ingredients:

    Sugar, Morello Cherries 42%, Kirsch 4%, Lemon Juice (From
    Concentrate), Gelling Agent: Fruit Pectin, Citric Acid,

    Prepared with 46g fruit per 100g

    Total sugar content 66g per 100g

    No Gluten Containing Ingredients

    Allergens in BOLD

  • Traditional Quince Jelly

    340g e

    Ingredients:

    Sugar, Quince 36% Lemon Juice (From Concentrate), Gelling
    Agent: Fruit Pectin, Citric Acid,

    Prepared with 44g fruit per 100g

    Total sugar content 67g per 100g

    No Gluten Containing Ingredients

    Allergens in BOLD

  • Traditional Cheeseboard Chutney

    300g e

    Ingredients:

    Onions 38%,Apples 14%, Apricots (dried),Plums ,Wine vinegar
    ,Dates(may contain date stones), Sugar, Spices, Sea Salt, Ginger.

    No Gluten Containing Ingredients

    Allergens in BOLD

Ingredient & Allergen Advice - Charcuterie

  • Wild Venison Beer Sticks

    Ingredients: Wild British venison (73%), free range pork (13%), herbs and spices, sodium nitrite, potassium nitrate

    Gluten Free

    Ingredients in BOLD

  • Dorset Bresola

    Ingredients:

    Grass fed British beef, salt, herbs and spices, sodium nitrite, potassium nitrate

    Gluten free

    Allergens in BOLD

  • Fennel & White Pepper Salami

    Ingredients:

    Ingredients: Free range British pork, salt, herbs and spices, sodium nitrite, potassium nitrate

    Gluten free

    Allergens in BOLD

  • Chorizo Picante

    Ingredients:

    Free range British pork, salt, herbs and spices, sodium nitrite, potassium nitrate

    Allergens in BOLD

  • Hartgrove Coppa

    Ingredients:

    Free range British pork, salt, herbs and spices, sodium nitrite, potassium nitrate

    Allergens in BOLD

  • Blue Vinny & Fig Salami

    Ingredients: Pork (82%), Dorset Blue Vinny Cheese (5%) (Cow’s MILK, Starter, Vegetarian Rennet, Blue Penicillium, Salt), Red Wine, Pork Fat, Salt, Dried Fig, Garlic, Herbs, Spices, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate).

    Gluten Free

    Allergens in BOLD.

  • Pink Peppercorn and Purbeck Cider Salami

    Ingredients: Free range British pork, salt, Purbeck Cider, herbs and spices, sodium nitrite, potassium nitrate

    Gluten Free

    Allergens in BOLD

  • Wild Venison Chorizo

    Ingredients: Wild British venison (73%), free range pork (13%), herbs and spices, sodium nitrite, potassium nitrate

    Gluten Free

    Allergens in BOLD

  • Sloe and Garlic Wild Venison Salami

    Ingredients: Wild British venison (73%), free range pork (13%), herbs and spices, sodium nitrite, potassium nitrate

    Gluten Free

    Allergens in BOLD

  • Wild Venison Chorizo

    Gluten Free

  • Wild Venison Pepperoni

    Ingredients: Wild British venison (73%), free range pork (13%), herbs and spices, sodium nitrite, potassium nitrate

    Gluten Free

    Allergens in BOLD

  • Sloe & Garlic Wild Venison Salami (Sliced)

    Ingredients: Wild British venison (73%), free range pork (13%), herbs and spices, sodium nitrite, potassium nitrate

    Gluten Free

    Allergens in BOLD

Ingredient & Allergen Advice - Cheese

  • Bruton Brie

  • Montgomery Cheddar

    Ingredients:

    Unpasteurised cows' milk, Salt, Rennet, Starter Bacteria, Lard (covering cloth)

    Allergens in BOLD

  • Rutland Red

    Ingredients: Pasteurised Cows Milk, Salt, Colour (Annatto), Starter CulturesRennet (Microbial)

    Allergens in BOLD

  • Blue Vinny

    Ingredients:

    Cows Milk 98%, Starter <1%, Vegetarian Rennet <1%, Blue Penicillium <1%, Skimmed Milk Powder <1%, Salt <1%

    Allergens in BOLD

  • Cornish Yarg

    Ingredients:

    Cows' milk, salt, nettle leaves, DVI starter culture, vegetarian rennet, calcium chloride, penicillium candidum

    Ingredients in BOLD

  • Lincolnshire Poacher

    Ingredients:

    Milk
    Allergens in BOLD

  • Simon Weaver Organic Blue Vein Brie

Ingredient & Allergen Advice - Chocolate

  • O&M Salted Caramel Flavoured Milk Chocolate

    Ingredients: Caramel Flavoured Colombian Milk Chocolate (min. cocoa solids 42%, min. MILK solids 23%) (sugar, cocoa butter, MILK powder, cocoa mass, caramelised milk powder, emulsifier (sunflower lecithin), natural caramel flavour, vanilla extract), Sea Salt.

    For allergens, see ingredients in BOLD. May also contain nuts, oats, and soya.

    Nutrition Information (typical values per 100g)

    Energy - 2155kJ / 587kcal

    Fat - 12g of which saturates 25g

    Carbohydrate - 17g of which sugars 11g

    Protein - 7.6g

    Salt - 0.11g

    Palm Oil Free.

    Min. 90g

    Suitable for Vegetarians. V

  • O&M Dark Chocolate

    Ingredients: Colombian Dark Chocolate (min. cocoa solids 60%) (cocoa mast sugar, cocoa bútter, emulsifici: SOYA lecithin, natural vanilla (lavouring).

    For allergens, see ingredients in BOLD. May also contain milk, nuts, and oats.

    Nutrition Information (typical values per 100g)

    Energy - 2316kJ / 560kcal

    Fat - 37g of which saturates 22 g

    Carbohydrate - 52g of which sugars 39g

    Protein - 6.0g

    Salt - <0.01g

    Palm Oil Free.

    Min. 90 g

    Suitable for Vegans. V

  • O&M Milk Chocolate

    Ingredients: Colombian Milk Chocolate (min. cocoa solids 45%, min. MILK solids 20%) (sugar, cocoa butter, MILK powder, cocoa mass, emulsifier: SOYA lecithin, vanilla extract).

    For allergens, see ingredients in BOLD. May also contain nuts and oats.

    Nutrition Information (typical values per 100g)

    Energy - 2485kJ / 594 kcal

    Fat - 43g of which saturates 26g

    Carbohydrate - 46g of which sugars 42g

    Protein - 7.3g

    Salt - 0.19g

    Palm Oil Free.

    Min. 90g

    Suitable for Vegetarians. V

  • Love Cocoa Raspberry Champagne Truffles

    INGREDIENTS: Sugar, cocoa butter, whole MILK powder, concentrated butter (MILK), raspberry 4% (glucose syrup, raspberries), invert sugar syrup, stabiliser: sorbitol, emulsifier: lecithins (SOYA), champagne Marc 0.4%, mashed

    Raspberry 0.4% (raspberry, raspberry concentrate juice, invert sugar syrup, natural flavors, acidifier: E330, antioxidant: E300), concentrated MILK, flavourings. Cocoa solids min. 30%. Made on machinery which processes eggs, gluten, sesame seeds, nuts and sulphur dioxide.

  • Love Cocoa Double Chocolate Biscuits

    Milk Chocolate (40%)

    (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), Flour (WHEAT Flour, Calcium, Niacin, Iron, Thiamin), Salted Butter (12%) (MILK, Salt), Milk Chocolate Chunks (10%) (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Whey Powder (MILK), Skimmed MILK Powder, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), Sugar, Muscovado Sugar (Sugar, Cane Molasses), Free Range Pasteurised EGG, Raising Agents: Sodium Hydrogen Carbonate, Diphosphate. Allergens: see ingredients in BOLD. May also contain Tree Nuts. Milk Chocolate Cocoa Solids: 30% minimum.