Our Products

A little bit of information about our products

Our Charcuterie Selection

  • Wild Venison Chorizo made in the heart of Dorset using sweet, smoked paprika. This British chorizo is perfect for snacking or enjoying as part of a charcuterie sharing board or antipasti selection
  • Pink Peppercorn & Purbeck Cider Salami made from free range pork cider from the Isle of Purbeck. The aromatic pink peppercorns make this delicious and unique salami. The Great Taste Award judges commented that this is “A delicate and subtle salami, beautifully tender with a clean tear. Terrific floral aromas of the pink peppercorns”
  • Dorset Bresola made from Grass fed British beef, cured in a delicate blend of herbs and washed in red wine before being air dried for a minimum of 3 months for depth of flavour. The perfect addition to a charcuterie board or serve with rocket and parmesan shavings for a simple starter or light lunch. When awarding 2 Stars at the Great Taste Awards, the judges commented on its  “Calm, full, complex aroma which draws you in and makes you want to taste it and the lovely tear to the slice and a texture in the mouth that is firm enough but melts. Gentle tang with warmth and light smokiness, which is mellow and fills the mouth in a creamy way”

Our Wine Selection

  • 2020 Ventoux Les Terres Rouges, Domaine Font Sarade. This vibrantly youthful Ventoux is from an 8 hectare plot of 50 year old vines that the family owns in the village of Aubignan, just south of Beaumes de Venise. The blend is 50% Grenache with 40% Syrah and 10% Carignan, which were destemmed and matured in concrete tanks to preserve the vital, raspberry fruitiness of this wine. Mid ruby-purple colour, aromas are perfumed and pure. Palate is full, rich and juicily mouth-filling, with a ripe, bramble-fruited middle, and a satisfyingly rounded finish
  • 2019 Plan de Dieu Cuvée Egoïste, Domaine Font Sarade. This dense red is hugely very expressive. The nose has red fruits, some reminiscent of the surrounding scrubland with scents of thyme and bay laurel. The mouth is spicy. This wine is ample, complex and is a great accompaniment for cured meats, cheese and chocolate 
  • With its intense purple colour, this Château Pierrail has a rich and warm nose, where red and black fruit aromas mingle with ripe beautiful woody notes. With a beautiful structure, the palate is dense, full, concentrated and powerful, backed by velvet tannins..With a fine freshness that carries the lingering finish, this Château Pierrail is a perfect match for our charcuterie selection

Other Bits

  • Gordal Green Olives are delicious, crisp and fleshy with a touch of heat from guindilla chillies in the marinade
  • Artisan loaf from our local West Country baker, this loaf has a depth of flavour that perfectly carries the richness of the charcuterie and wine. If you are sending this as a gift and do not expect it to be opened on the day of delivery, just add a note in the comments box at checkout and we will exchange the loaf for a box of Peter's Yard Sourdough Crackers

 

Choose from a smart, recycle-able cardboard hamper, the perfect option for the foodie purist or where the recipient may not have space or why not select one of our stunning wicker or wooden Ogilvy & More hampers, giving the lucky recipient something to cherish, to use and to remind them of your kindness? 

  • Wild Venison Chorizo made in the heart of Dorset using sweet, smoked paprika. This British chorizo is perfect for snacking or enjoying as part of a charcuterie sharing board or antipasti selection

 

  • Pink Peppercorn & Purbeck Cider Salami made from free range pork cider from the Isle of Purbeck. The aromatic pink peppercorns make this delicious and unique salami. The Great Taste Award judges commented that this is “A delicate and subtle salami, beautifully tender with a clean tear. Terrific floral aromas of the pink peppercorns”
  • Dorset Bresola made from Grass fed British beef, cured in a delicate blend of herbs and washed in red wine before being air dried for a minimum of 3 months for depth of flavour. The perfect addition to a charcuterie board or serve with rocket and parmesan shavings for a simple starter or light lunch. When awarding 2 Stars at the Great Taste Awards, the judges commented on its  “Calm, full, complex aroma which draws you in and makes you want to taste it and the lovely tear to the slice and a texture in the mouth that is firm enough but melts. Gentle tang with warmth and light smokiness, which is mellow and fills the mouth in a creamy way”
  • Delicate soft and creamy this is a rich and elegant blend with wonderful aromas exuding the heat of the Douro. It is complex with powerful dried fruit figs honey and almonds with a long pleasing finish. Served chilled as an aperitif or to accompany fois gras or maybe with that special dessert or cheese
  • Peter's Yard Sourdough Crackers provide the perfect accompaniment for this seafood pairing; each batch begins with a sourdough starter, fermented for 16 hours for a unique, subtle flavour. They have a dry, slightly nutty note and a satisfying crunch
  • Artisan Bread
  • Gordal Olives
  • Pear, Date and Cognac Chutney
  • Tomato and Vodka Chutney
  • Ogilvy & More wooden cheese board