Traditional Smoked Haddock Fillets 500g

Description

Fillets of undyed haddock, naturally smoked. Perfect for fish pies, fishcakes or kedgeree. 1 Fillet Serves two.

• Traditionally smoked
• 100yr old smokehouse
• Awarded PGI Status
• Used by top chefs
• Sustainably sourced
• Net weight 500g

Details

• Skin on, boned (there may be a few large pin bones at the top of the loin which can be removed with pliers) and vacuum packed individually.
• Internationally Awarded: EU Protected Geographical Indication (PGI) status
• Can be kept up to 7 days chilled and unopened or freeze.
• Once open use within 3 days.
• This is a raw product and must be cooked before consuming.