The Chatsworth - Champagne, Smoked Salmon, Trout Terrine and Crackers

Sometimes the simplest things in life give the most pleasure and our Champagne, Smoked Salmon, Trout Terrine and Crackers are a case in point!

Our house champagne is the perfect accompaniment to delicious smoked salmon from one of the finest traditional brick smokehouses in the country... you can rely on our curators to select only the best but you don't have to take their word for it... Marco Pierre White describes it as  "The Most Delicious Smoked Salmon I've Eaten in Decades"! To accompany this we have selected a superb Smoked Trout Terrine, prepared by a local fishery on the banks of the crystal clear River Wylye, the subtle but distinctive smokey flavour of the Cold Smoked Trout is perfectly balanced by the inclusion of local yoghurt, butter, lemon and parsley; it is utterly delicious and incredibly moorish!

• Devaux Champagne Grande Reserve Champagne has a gentle tone, a hint of honey and slightly biscuity note. It has a lovely soft mousse and small bubbles. It is the perfect accompaniment for fish and seafood

• Dry cured, restaurant quality traditional smoked salmon, naturally cold smoked for longer in a truly traditional way, over slowly smouldering wood shavings to create a depth of flavour that has been recognised by it being awarded 3 stars at Great Taste Awards in 2018 & 2020

• Our Smoked Trout is unique in that the fish are hatched, reared, smoked and prepared by the same passionate team of experts on the banks of the River Wylye.

• Peter's Yard Sourdough Crackers provide the perfect accompaniment for this seafood pairing; each batch begins with a sourdough starter, fermented for 16 hours for a unique, subtle flavour. They have a dry, slightly nutty note and a satisfying crunch

Choose from our smart, environmentally friendly cardboard hamper or why not make this gift extra special and long lasting by selecting one of our luxury wicker or exclusive wooden hampers?