The Hatfield - Cheese, Charcuterie, Red Wine & Port with Exclusive Wooden O&M Platter

There are few more impressive or beautiful houses than Hatfield and we think the same can be said about this hamper. The Hatfield shouts luxury, quality and variety. The hamper comes in either our Luxury Wicker or Exclusive Ogilvy & More Wooden Hamper which means long after the contents have been consumed, there is a lasting and useful gift for you to cherish.

This is a firm foodie favourite, packed with fine and award-winning products it makes a perfect gift, grazing selection, lunch or weekend treat. It contains a fabulous balance of artisan charcuterie, traditional cheese, crackers, chutney and two bottles of perfectly paired red wine.

• 2020 Ventoux Les Terres Rouges, Domaine Font Sarade. This vibrantly youthful Ventoux is from an 8 hectare plot of 50 year old vines that the family owns in the village of Aubignan, just south of Beaumes de Venise. The blend is 50% Grenache with 40% Syrah and 10% Carignan, which were destemmed and matured in concrete tanks to preserve the vital, raspberry fruitiness of this wine. Mid ruby-purple colour, aromas are perfumed and pure. Palate is full, rich and juicily mouth-filling, with a ripe, bramble-fruited middle, and a satisfyingly rounded finish

• 2019 Plan de Dieu Cuvée Egoïste, Domaine Font Sarade. This dense red is hugely very expressive. The nose has red fruits, some reminiscent of the surrounding scrubland with scents of thyme and bay laurel. The mouth is spicy. This wine is ample, complex and is a great accompaniment for cured meats, cheese and chocolate 

• Quinta de la Rosa 10 year old Tawny Port. Delicate soft and creamy this is a rich and elegant blend with wonderful aromas exuding the heat of the Douro. It is complex with powerful dried fruit figs honey and almonds with a long pleasing finish. Served chilled as an aperitif or to accompany fois gras or maybe with that special dessert or cheese

• White Lake Bruton Brie. This is lovely Brie made with Guernsey cows' milk. The taste is full and rich with subtle depths and flavours. As the cheese ripens the colour deepens the flavour becomes stronger and the cheese begins to 'run' like thick Jersey cream

• Simon Weaver's Organic Cotswold Blue is a soft white cheese with a Roquefort blue mould running through the centre. It has a delicious creamy texture, with a fresh clean taste that develops as the cheese ages into a rich aromatic piquancy. It can be eaten traditionally with bread and wine, but it is wonderful with a fresh pear

• Green's Glastonbury Twanger is a rich, creamy and satisfying cheddar which packs all the punch you would expect from a west country cheese lovingly matured for up to 2 years

• White Lake 'Tor' 3 Star Great Taste Award Winning Goat's Cheese, we believe this cheese is as magical as the county from which is comes. Tor is a beautifully crafted fresh lactic goat’s cheese, formed in a pyramid shape, compressed in texture, it has a unique geotrichum rind which is dusted with ash to add a very subtle peppery undertone along with a combination of lemony flavours and a typical goat’s cheese ‘tang’ - Tor is a stand-out option for any cheeseboard. (Made with unpasteurised milk and vegetarian rennet)

• Pink Peppercorn & Purbeck Cider Salami made from free range pork cider from the Isle of Purbeck. The aromatic pink peppercorns make this delicious and unique salami. The Great Taste Award judges commented that this is “A delicate and subtle salami, beautifully tender with a clean tear. Terrific floral aromas of the pink peppercorns”

• Fennel and White Pepper Salami, this 2 Star Great Taste Award winner is a wonderfully versatile pork salami with aromatic fennel and punchy white pepper. Great as part of a British charcuterie sharing board or antipasti selection. This is a stand out favourite with our curators

• Wild venison chorizo, made using sweet, smoked paprika, this 2 Star Great Taste Award winning British chorizo is perfect for snacking or enjoying as part of a charcuterie sharing board or antipasti selection

• Dorset Coppa, our team consider this to be one of the stand out stars of the charcuterie selection and unsurprisingly, it carries the prestigious 3 Star Great Taste Award. Coppa comes from the shoulder of the pig (as opposed to Prosciutto that is cured from the pig's hind leg). This free range air dried pork is dry cured in a gentle mix of herbs and spices and aged for a minimum of 3 months. A fantastic addition to a British charcuterie sharing board or antipasti selection. Try wrapping around asparagus spears or pickles

• Peter's Yard Sourdough Crackers provide the perfect accompaniment for this seafood pairing; each batch begins with a sourdough starter, fermented for 16 hours for a unique, subtle flavour. They have a dry, slightly nutty note and a satisfying crunch. This hamper contains bith Sourdough and Charcoal Crackers

• Artisan Bread from our local West Country Baker

• Gordal Olives take no introduction, they are quite simply the finest olives and the handy (and environmentally friendly) can means they travel in tip top condition!

• Pear, Date and Cognac Chutney

• Tomato and Vodka Chutney

• Ogilvy & More Wooden Platter 

Choose from a complimentary, smart, recycle-able cardboard hamper, the perfect option for the foodie purist or where the recipient may not have space or why not select one of our stunning Luxury Wicker or Exclusive Wooden Ogilvy & More hampers, giving the lucky recipient something to cherish, to use and to remind them of your kindness?