Dog Point Sauvignon Blanc
Method: Careful pressing of fruit prior to cold settling then fermentation. A portion of this wine is fermented using indigenous yeasts. The wine is aged for 4 months then bottled without fining.
Colour: Pale straw.
Aroma: A pure expression of Dog Point Sauvignon with lifted aromatics of granny smith apple, lemon rind as well as floral tones of orange blossoms and elderflower burst from the glass.
Palate: Bright citrus flavours from an elegant year, followed by saline acidity washing across the palate, leaving subtle tropical tones unfurling on the finish.
Cellaring: Drinks beautifully now or can comfortably be cellared for five years or more.