DORSET BRESAOLA 55g
AWARD WINNING BRESAOLA MADE FROM GRASS FED BEEF
2 Star Great Taste Award winner
Grass fed British beef is cured in a delicate blend of herbs and washed in red wine before being air dried for a minimum of 3 months for depth of flavour. This long ageing process combined with the highest quality grass fed beef makes our Dorset Bresaola a very special product. The perfect addition to a charcuterie board or serve with rocket and parmesan shavings for a simple starter or light lunch.
Here’s what the Great Taste Award judges said:
“Calm, full, complex aroma which draws you in and makes you want to taste it.”
“Lovely tear to the slice and a texture in the mouth that is firm enough but melts. Gentle tang with warmth and light smokiness, which is mellow and fills the mouth in a creamy way. A wonderful balance of warm spices and a meaty flavour which is very harmonious and rounded.”