SLOE AND GARLIC WILD VENISON SALAMI - SLICED 55g
MADE WITH FRESH GARLIC, BRITISH SLOES AND A GOOD GLUG OF RED WINE.
2 Star Great Taste Award winner
Made using wild British venison, sloe berries, fresh garlic and a good glug of red wine, this unique salami is smoked over oak chips for 3 days. The perfect addition to a cheese and charcuterie sharing board.