SLOE AND GARLIC WILD VENISON SALAMI - SLICED 55g

MADE WITH FRESH GARLIC, BRITISH SLOES AND A GOOD GLUG OF RED WINE.

2 Star Great Taste Award winner

Made using wild British venison, sloe berries, fresh garlic and a good glug of red wine, this unique salami is smoked over oak chips for 3 days. The perfect addition to a cheese and charcuterie sharing board.