The Fizzy Test - Smoked Trout & Half Champagne Platter

This platter makes the perfect treat for one and it's a great gift for someone that might be at home whilst others gather to enjoy a special occasion. Enjoy as a delicious starter, light lunch, supper or picnic. 

Our Smoked Trout products have a subtle, smokey flavour, the fish are hatched, reared and smoked on the banks of the crystal clear River Wylye in Wiltshire where the team combine fine cut slithers of cold smoked trout with home made terrine to create delicious and beautiful bite sized roulades. They also use a simple but closely guarded recipe to make the sumptuous Smørgel which, spooned generously onto crisp sourdough crackers make a 'to die for' treat.

This platter is accompanied by a half bottle of  plenty for one and the perfect way to celebrate and enjoy this 'Trouty Treat'! 

• Hand made Smoked Trout and Terrine Roulades; fabulous finger food at its finest!

• Hot Smoked Trout Smørgel; a delicious blend of premium trout, capers, gherkins, red onion, lemon & mayonnaise

• Peter's Yard Sourdough Crackers provide the perfect accompaniment for this seafood pairing; each batch begins with a sourdough starter, fermented for 16 hours for a unique, subtle flavour. They have a dry, slightly nutty note and a satisfying crunch

• Devaux Champagne Grande Reserve Champagne has a gentle tone, a hint of honey and slightly biscuity note. It has a lovely soft mousse and small bubbles. It is the perfect accompaniment for fish and seafood

• A lemon... of course!

Choose from a smart, recyclable cardboard hamper, the perfect option for the foodie purist or where the recipient may not have space or why not select one of our stunning wicker or wooden Ogilvy & More hampers, giving the lucky recipient something to cherish, to use and to remind them of your kindness?