THAI YELLOW CURRY CARROTS - FERMENTS BY CULTJAR

One of our most lively ferments - probably because of the vibrant mix of ingredients, from coconut to lemongrass via turmeric and fenugreek. Due to its complex and intense flavour, some people are pleased to have this ferment on their plate whatever they are eating. Sprinkle on salad leaves to elevate or use as a garnish or accompaniment for other curries.

Ingredients:  

Carrot (68%), Apple, Dessicated Coconut, Shallot, Galangal, Garlic, Fish Sauce (Anchovy (77%), Salt, Sugar),  Lemongrass, Turmeric Root, Chilli Flakes, Lime Leaves, Coriander Seeds, Cumin Seeds, Cinnamon, Fenugreek Seeds, Sugar, Lime Juice. Salt. Allergens In Bold

Nutritional Info Per 100g:

Energy 271kj / 65kcal, Fat 2.5g Of Which Saturates 1.7g, Carbohydrates 10g, Of Which Sugars 8.5g, Protein 1.3g, Salt 2.4g

Keep Refrigerated To Control The Fermentation. The Contents May Gently Pop (This Is A Good Thing!) Or Overflow A Little.