Venison and Green Peppercorn Salami

Wild venison and pork is ground and flavoured with whole Green Peppercorns, black pepper, garlic and cep powder. The sausages are filled into natural hog casings before being fermented and air-dried.

The Great Taste judges said, “A rich-looking salami with an enticing meaty, lactic aroma. The flavours were well balanced and came through in waves.”