White Lake Driftwood

Driftwood is a beautifully creamy and soft textured cheese. Lightly coated in ash you may notice subtle peppery and earthy undertones, alongside citrus notes. This award-winning cheese is one that sells itself.

Driftwood complements a salad perfectly, or simply add to a pizza or a cheese board. It goes extremely well with chilli jam.

Made with unpasteurised milk and vegetarian rennet.

Awards

2 x Gold Awards – International Cheese & Dairy Awards 2023

3 Stars - Great Taste Awards 2021

Silver Award - World Cheese Awards 2019/2020

Product Information

Milk: Goat
Unpasteurised: Yes (Thermised)
Rennet: Vegetarian
Style: Soft
Weight: 200g